Fermented squid/오징어젓갈/낙지장

 

Fermented squid

Food and Drink

A fermented/seasoned preparation made from squid innards and used in kimchi, according to the respondent.

South Korean

오징어젓갈 [o-jing-eo-jeot-gal]

North Korean

낙지장 [nak-ji-jang]

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