Stir-fried soybean pulp/비지볶음/두박볶음
Stir-fried soybean pulp
Food and Drink
A side dish made by cooking soybean residue with chilli powder and seasonings, leaving it relatively moist.
South Korean
비지볶음 [biji-bokk-eum]
North Korean
두박볶음 [du-bak-bokk-eum]
